Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Vegetarian · “specialty”
23 recipes found
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Jammu Kalari Kulcha Fried Dogra Stretchy Cheese Street Bread
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Nagaland Roasted Corn Smoked Salt Naga Simple Forest Snack
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Chhattisgarh Mahua Flower Drink Tribal Sacred Seasonal
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Chhattisgarhi Kosra Atta Halwa Foxtail Millet Sweet
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Varanasi Malaiyyo Winter Saffron Froth Dessert
A cloud-like, airy dessert made from whipped cream of overnight dew-kissed milk,...
North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...