Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
4 recipes found
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...