Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
28 recipes found
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Classic Tamil Nadu Mangai Sadam — raw mango flavoured rice for lunchbox, festivals and...
Classic Karnataka rice dish — maavinakayi chitranna.