Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
104 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
A thick curry made from 5 or more seasonal vegetables including raw banana and...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...