Nagaland Hornbill Festival Smoked Meat Sticky Rice Traditional
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
13 recipes found
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...