Manipur Chak Hao Kheer Black Aromatic Rice Pudding Manipuri
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Vegetarian · “natural”
20 recipes found
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Ladakh Khambir Whole Wheat Sourdough Traditional Breakfast Bread
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Gujarat Dudhi Halwa Bottle Gourd Sweet Simple Winter
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Tripura Chakhwi Seasonal Vegetable Herb Boiled Healing Stew
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Tripura Awan Bangwi Bamboo Rice Glutinous Tribal Festival Cook
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...
Tripura Chak Hao Black Rice Kheer Purple Tripuri Manipuri Sweet
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Jharkhand Mahua Flower Sweet Desert Tribal Floral Sweet
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...