Manipur Naga-Manipur Smoked Pork Bamboo Hill Tribal Style
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Non-Veg · “hot”
20 recipes found
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Sikkim Sukuti Dried Smoked Meat Spiced Nepali Snack
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Maharashtra Kolhapuri Chicken Tambda Rassa Fiery Red Curry
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Maharashtra Kombdi Vade Malvan Fried Bread Chicken Konkan
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Tripura Masor Tenga Sour Fish Tomato Tripuri Light Lunch
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Tripura Noodle Soup Pork Bone Broth Long Slow Cooked Tripuri
Rice noodles in a slowly cooked pork bone broth with ginger and lemongrass — a deeply...
Telangana Golichina Mamsam Dry Spiced Mutton
Mutton pieces cooked completely dry in an intensely spiced masala with coconut and...
Malvani Fish Curry Konkan Coast Coconut
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Vidarbha Saoji Mutton Fiery Black Masala
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...