Goan Khatkhate Mixed Vegetable Festival Curry
A thick curry made from 5 or more seasonal vegetables including raw banana and...
9 recipes found
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Semolina roasted in generous ghee until golden then cooked with sugar syrup and...
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
Soaked sago pearls stir-fried with roasted peanuts, potato, green chilli and cumin —...
Soft and sticky sago pearls cooked with crushed peanuts, green chilli and cumin —...
Paneer cooked in khar alkaline solution — the vegetarian khar of Assamese Hindu households