Manipur Ngerong Dried Mushroom Ngari Stir Seasonal Forest
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
12 recipes found
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...