Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
16 recipes found
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...