Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Vegetarian · “cumin”
470 recipes found
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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
Goan Khatkhate Mixed Vegetable Festival Curry
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Himachal Rajmah Madra Kidney Bean Yogurt Festive Dham
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Himachal Patrode Colocasia Leaf Steamed Besan Roll Pahadi
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...