Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Non-Veg · “condiment”
18 recipes found
Manipur Nga Hao Kheichup Smoked Dried Fish Chutney Condiment
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Goan Prawn Balchao Pickled Preserved Spicy Prawns Bottle
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Sikkim Sukuti Dried Smoked Meat Spiced Nepali Snack
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Goan Goan Tuna Pickle Canned Masala Quick Spicy Condiment
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...
Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Nagaland Fermented Fish Ngari Naga Style Preparation
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Nagaland Naga Dried Meat Powder Spice Mixture Traditional
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Tripura Ukhiya Smoked Pork Traditional Wood Fire Preservation
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
Tripura Singju Raw Vegetable Fermented Fish Fresh Crunchy Salad
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Tripura Berma Chutney Roasted Fermented Fish Green Chilli Paste
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...