Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
14 recipes found
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
A pale, soft milk solid sweet made from fresh khoya with minimal spicing — the prasad...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...