Manipur Nga Hao Kheichup Smoked Dried Fish Chutney Condiment
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
10 recipes found
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.