Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
6 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...