Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
71 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...