Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
37 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Classic Andhra/Telangana — chicken pulao Andhra style.
Classic Andhra/Telangana — chicken fry Andhra style.