Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
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Punjabi Lassi Churned Yogurt Drink
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...
Uttarakhand Arsa Kumaoni Fried Rice Sweet Festive
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...
Uttarakhand Dubke Pahadi Dal Fry Spiced
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
Tandoori Roti Clay Oven Flatbread
Whole wheat flatbread baked on the wall of a clay oven or replicated on a stovetop —...
Uttarakhand Phaanu Mixed Lentil Mountain One Pot
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Punjabi Kadhi Pakoda Yogurt Fritter Curry
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Uttarakhand Gulgula Sweet Wheat Fritter Festival
Small, round, soft fried balls made from wheat flour sweetened with jaggery and...
Sikkim Momo Steamed Dumpling Pork Ginger
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Punjabi Tadka Dal Mixed Lentil
A combination of toor dal and chana dal cooked together until soft, then finished with...
Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Sikkim Thukpa Noodle Soup Himalayan Tibetan
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...