Masor Tenga Mango
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
1275 recipes found
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Classic Kerala dish — chakka varattiyathu with jackfruit jam.
Home-style Assamese chicken curry — mustard oil, whole spices and minimal masala for...
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Classic Kerala dish — kappa ularthiyathu with spiced tapioca.
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Traditional Tamil Nadu sambar made with cluster beans (kothavarangai) — a tangy lentil...
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...
Classic Kerala dish — kallumakkai curry with mussel curry.