Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
1275 recipes found
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Young radish leaves stir-fried with garlic and mustard oil — a simple everyday...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
Wheat gluten chunks cooked in a spiced tomato-onion gravy — the unique vegetarian...
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
A whole chicken marinated in yogurt and spices, stuffed with a spiced egg filling and...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...