Odisha Pakhal Bata Fermented Rice Breakfast Simple
Left-over rice soaked in water overnight until slightly fermented, served cold the...
“raw”
359 recipes found
Saurashtra Undhiyu Stuffed Surti Papdi Version
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Sundarbans Chingri Malai Coconut Prawn Delta
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Dhaka Style Kacchi Biryani Partition Bengal
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Ilish Bhapa Steamed Hilsa Mustard Turmeric Leaf
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
Shorshe Posto Aloo Mustard Poppy Potato Bengali
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
Chingri Bata Prawn Paste Bengali Condiment
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Hyderabadi Shikampuri Kebab Stuffed Minced Lamb
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...
Telangana Senagala Guggillu Boiled Chickpea Snack
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Telangana Royyala Iguru Prawn Dry Spice Andhra
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
Mumbai Pav Bhaji Butter Street Cart Classic
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...