Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
“pepper”
211 recipes found
Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Nagaland Smoked Pork Bamboo Shoot Naga Style
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Nagaland Chicken Naga Style Ghost Pepper
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Nagaland Chutney Hornbill Red Naga Chilli Paste
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Lucknow Shami Kebab Minced Mutton Disc
Mutton minced with chana dal and whole spices, slow-cooked until dry, then shaped into...
Mutton Rezala White Mughlai Curry Bengal
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...
Lakhnaui Nahari Slow Cooked Mutton Trotter Broth
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...