Pork Intestine Fry Arunachal
Cleaned pork intestine with turmeric and chilli — tribal offal cooking at its most direct
“heart-healthy”
195 recipes found
Rajma Sundal
Healthy boiled legume salad — rajma sundal tossed in mustard-coconut tempering.
Peanut Sundal
Healthy boiled legume salad — peanut sundal tossed in mustard-coconut tempering.
Ngam Peh Vegetable Stew
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Arunachal Style Momos
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Mochai Sundal
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Chicken Mountain Herbs
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying
Fern and Bamboo Soup
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
Tribal Pork Dry Rub Arunachal
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Mountain Spring Water Soup
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner