Ladakh Skyu Paba Mixed Barley Pea Flour Vegetable Stew
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
712 recipes found
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...