Narikol Jol Sharbat Assam
Fresh coconut water with jaggery and lime — the refreshing Bihu festival drink
Vegetarian
2100 recipes found
Vankaya Pachadi
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Idli Vada Sambar
Classic Karnataka — idli vada sambar made with idli vada with sambar.
Pani Pitha Rice Crepe
Thin delicate rice crepe served rolled with jaggery — the simplest Assamese pitha
Coconut Rice
Classic Tamil Nadu Thengai Sadam — fresh grated coconut flavoured rice for lunchbox,...
Tamarind Chutney Andhra
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Girmit
Classic Karnataka — girmit made with spiced puffed rice.
Pal Pongal
Tamil Nadu sweet — Sweet milk pongal — the Pongal festival offering cooked in a new mud pot.
Assam Kadha Herbal Drink
Traditional Assamese herbal immunity decoction with multiple medicinal plants
Menthi Pachadi
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Mandakki Oggarane
Classic Karnataka — mandakki oggarane made with puffed rice stir-fry.
Therattipal
Tamil Nadu sweet — Therattipal — the Tirunelveli milk fudge, cooked till solid and dark.