Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
“red chilli”
1087 recipes found
Vendakkai Poriyal
Simple Tamil Nadu ladies finger stir fry with mustard, curry leaves and coconut — a...
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Inji Curry
Bold Kerala ginger pickle-curry with tamarind and jaggery — a small but powerful Onam...
Chembu Curry
Traditional Kerala colocasia curry in tangy coconut and tamarind gravy — a humble,...
Thengai Sadam
Tamil Nadu coconut rice tempered with chillies, curry leaves and peanuts — a fragrant,...
Lemon Rice
Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...