Bitter Gourd Kootu
Tamil Nadu kootu combining bitter gourd with chana dal and a freshly ground...
Vegetarian
2100 recipes found
Ulli Karam
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Tomato Chutney Assam
Tangy cooked tomato chutney with mustard seeds and dried red chilli — Assamese table relish
Carrot and Beans Kootu
Tamil Nadu kootu combining carrot and French beans with moong dal and a freshly ground...
Pachi Mirapakaya Pachadi
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Jolada Roti
Classic Karnataka — jolada roti made with sorghum flatbread.
Ash Gourd Kootu
Tamil Nadu kootu combining ash gourd with moong dal and a freshly ground coconut-cumin paste.
Karivepaku Pachadi
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Nucchina Unde
Classic Karnataka — nucchina unde made with dal steamed dumplings.
Nuvvula Pachadi
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Poha Karnataka
Classic Karnataka — poha karnataka made with flattened rice Karnataka style.
Idiyappam Kurma
Tamil Nadu dinner — Idiyappam with kurma — Tamil Nadu's beloved dinner combination.