Kodi Kura
Classic Andhra/Telangana kodi kura — chicken in bold South Indian spices.
1087 recipes found
Classic Andhra/Telangana kodi kura — chicken in bold South Indian spices.
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Bold tangy Tamil Nadu kuzhambu with citron (narthangai) in a tamarind-spice base.
Classic Andhra/Telangana gongura mutton — mutton with gongura leaves in bold South...
Karnataka palya — dry stir-fry of capsicum (bell pepper) with coconut and...
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Classic Andhra/Telangana chepala kura — fish curry in bold South Indian spices.
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking