Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
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Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Aamti Pithla Bhakri Complete Maharashtrian Meal
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Bhil Tribal Maize Roti Adivasi Rajasthan
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Ukdiche Modak Steamed Coconut Sweet Dumpling
Steamed rice flour dumplings with a sweet filling of fresh coconut and jaggery —...
Narali Bhat Coconut Sweet Rice Maharashtra
Basmati rice cooked with fresh coconut, ghee and sugar into a fragrant sweet rice...
Kaju Katli Maharashtra Cashew Sweet
Cashews ground to a fine powder and cooked with sugar syrup into a smooth, pliable...
Maharashtrian Pohe Kanda Batata Flattened Rice
Thick flattened rice cooked with potato, onion and green chilli tempered with mustard...
Kolhapuri Tambda Rassa Paneer Vegetarian
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
Batata Poha Indori Maharashtra Quick Snack
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...
Karanji Diwali Fried Sweet Pastry Maharashtra
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of fresh coconut,...