Chettinad Prawn Curry
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.
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Fish Molee
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...
Vegetable Biryani
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
Paneer Tikka
Smoky marinated paneer and pepper skewers — the vegetarian star of every BBQ and tandoor.
Onion Pakora
Thin crispy onion fritters in spiced besan batter — the ultimate monsoon tea-time snack.
Poha
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...
Crab Masala
Fresh crab cooked in a fiery South Indian coconut-based masala — finger-licking coastal eating.
Masala Omelette
A spiced Indian omelette with onions, tomatoes and green chillies — the best 5-minute...
Mutton Haleem
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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Hyderabadi Mutton Biryani
The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Prawn Biryani
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.