Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Vegetarian
2100 recipes found
Jharkhand Arsa Rice Jaggery Fried Sweet
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Fafda Carom Seed Gram Flour Snack
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Methi Thepla Fenugreek Flatbread
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Jharkhand Mahua Flower Roti Forest Grain Flatbread
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Basundi Reduced Milk Dessert
Full-fat milk slowly reduced by simmering until thick and creamy, sweetened with sugar...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Gujarati Kaddu Pumpkin Sweet Sour
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Jharkhand Khajur Gur Payesh Date Palm Rice Pudding
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...
Mohanthal Gujarati Gram Flour Fudge
A thick, soft-textured gram flour fudge made with ghee and sugar syrup, flavoured with...
Himachal Siddu Steamed Stuffed Wheat Bread
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...