Haryanvi Bajre Ki Khichdi Pearl Millet Lentil Porridge
A thick, warming porridge of pearl millet and moong dal cooked together until they...
115 recipes found
A thick, warming porridge of pearl millet and moong dal cooked together until they...
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Split moong dal slow-roasted in ghee until golden, then cooked with sugar syrup and...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Crispy spirals of fermented maida batter fried golden and soaked in warm sugar syrup,...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
A thick porridge made from coarse corn flour and moong dal cooked together with whole...