Haryanvi Kaddoo Ki Sabzi Yellow Pumpkin Mustard Curry
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
“vegetarian”
1568 recipes found
Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Jharkhand Litti Chokha Baked Wheat Ball Roasted Vegetable
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Chhattisgarhi Dubki Kadhi Sour Yogurt Curry Pakora-Less
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Himachali Chha Gosht Lamb Yogurt Cardamom Curry Mountain
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
Hooghly Mishti Doi Clay Pot Burdwan Sweet Yogurt
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Kolkata Street Egg Roll Paratha Egg Wrap Classic
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
Burdwan Sitabhog Sponge Rice Sweet Bardhaman
Extremely fine rice flour cooked with ghee and sugar into a light, fluffy, snow-white...