Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
415 recipes found
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...
Small, soft fried sweet dumplings made from whole wheat flour and jaggery — a...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...