Mamidikaya Pulusu
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
“tangy”
147 recipes found
Pearl Onion Sambar
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Chikkudu Pulusu
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...
Radish Sambar
Traditional Tamil Nadu sambar made with white radish (mullangi) — a tangy lentil soup...
Ash Gourd Sambar
Traditional Tamil Nadu sambar made with ash gourd (vellai pooshanikai) — a tangy...
Tomato Sambar
Traditional Tamil Nadu sambar made with ripe tomatoes — a tangy lentil soup with...
Pumpkin Sambar
Traditional Tamil Nadu sambar made with yellow pumpkin — a tangy lentil soup with...
Masor Tenga Mango
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
Raw Banana Sambar
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Broad Beans Sambar
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...
Cluster Beans Sambar
Traditional Tamil Nadu sambar made with cluster beans (kothavarangai) — a tangy lentil...
Cauliflower Sambar
Traditional Tamil Nadu sambar made with cauliflower — a tangy lentil soup with...