Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
216 recipes found
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Fresh coconut and jaggery rolled into small spheres — the simplest and most widely...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...
Full-fat milk reduced slowly with basmati rice and sweetened with sugar and flavoured...
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Rice cooked with jaggery, ghee and cardamom into a sweet, fragrant preparation eaten...