Kalo Jaam Bengali Black Plum Fruit Preparation
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
“seasonal”
116 recipes found
Labra Bengali Mixed Vegetable Bhog
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Gujarati Thali Complete Meal Dal Rice
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
Makai Na Dhokla Corn Steamed Cake
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Gajar Halwa Carrot Sweet Punjabi Style
Grated carrots cooked with full-fat milk and ghee until the milk evaporates and the...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Odisha Dalma Dal Vegetable One Pot
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Odisha Santula Steamed Vegetable Preparation
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
Odisha Besara Mustard Paste Vegetable
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
UP Gajar Halwa Carrot Winter Dessert Allahabad
Red winter carrots grated and slow-cooked in full-fat milk with ghee, sugar and...