Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
158 recipes found
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A thick porridge made from coarse corn flour and moong dal cooked together with whole...