Bihari Masala Baingan
Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan
259 recipes found
Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan
Light chana dal soup with cumin and lemon — the Bihari evening soup
Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation
Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...
Clear chicken broth with ginger and mountain herbs — the healing soup of Arunachali homes
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Bitter gourd cooked with onion and amchur — the health vegetable of Bihar
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta
Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch