Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
538 recipes found
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...