Mizoram Sawhchiar Rice Porridge Mizo Congee
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
353 recipes found
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Semolina roasted in ghee and cooked with milk and sugar into a thick, fragrant halwa —...
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Deep-fried puffed bread served with a lightly spiced potato and tomato curry — the...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Deep-fried puffed bread with turmeric, red chilli and cumin worked into the dough —...
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Whole wheat flatbread stuffed with a spiced grated cauliflower filling, cooked with...