Peanut Chutney Andhra
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
100 recipes found
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
Fiery Mangalorean chicken curry in roasted coconut and red chilli gravy — a bold,...
Bold Kerala ginger pickle-curry with tamarind and jaggery — a small but powerful Onam...
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.