Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
225 recipes found
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...