Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
“black pepper”
146 recipes found
Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Lucknow Shami Kebab Minced Mutton Disc
Mutton minced with chana dal and whole spices, slow-cooked until dry, then shaped into...
Mutton Rezala White Mughlai Curry Bengal
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...
Lakhnaui Nahari Slow Cooked Mutton Trotter Broth
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Papdi Gathiya Crispy Flat Gram Flour Snack
Flat, thin, crispy gram flour sheets fried until paper-thin and very crunchy — eaten...
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Awadhi Nalli Nihari Slow Cooked Lamb Shank
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...