Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
994 recipes found
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Sour tamarind and greens dal — the everyday Assamese tangy lentil curry
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Fish fillets in spiced gram flour batter — the crispy Assamese riverside snack
Tamil Nadu kootu combining brinjal with toor dal and a freshly ground coconut-cumin paste.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Fresh grated coconut chutney with mustard seeds and green chilli — the Assamese plains...
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...