Haryanvi Churma Ladoo Sweet Wheat Ball
Wheat flour balls deep-fried then ground coarsely and mixed with ghee, jaggery and...
Vegetarian
2100 recipes found
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Haryanvi Hara Dhania Chutney Coriander Yogurt Dip
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Aloo Posto Bengali Potato Poppy
Diced potato cooked with a paste of white poppy seeds and green chilli in mustard oil....
Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Mishti Doi Bengali Sweet Yogurt
Thick, slow-set caramelised yogurt sweetened with date palm jaggery — the iconic...
Haryanvi Mithe Chawal Sweet Saffron Rice
Basmati rice cooked with ghee, saffron, cardamom, sugar and raisins — the sweet rice...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Sandesh Bengali Fresh Cheese Sweet
A delicate sweet made from fresh chhena (homemade cottage cheese) kneaded with sugar...
Haryanvi Lassi Churned Salted Butter Milk
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...