Mountain Venison Stew Arunachal
Wild venison slow-cooked with bamboo and Himalayan herbs — festive seasonal dish of...
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1074 recipes found
Arunachal Stewed Goat
Goat slow-cooked with mountain herbs and bamboo shoots — the festive meat of...
Jaggery Ginger Tea
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Fermented Milk Drink Arunachal
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...
Wild Honey Mead Arunachal
Fermented wild honey drink — the ancient ceremonial beverage of several Arunachali tribes
Ragi Koozh
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Cold Sesame Noodles Arunachal
Wheat noodles with sesame paste and chilli oil — Chinese-influenced snack of eastern...
Pork Intestine Fry Arunachal
Cleaned pork intestine with turmeric and chilli — tribal offal cooking at its most direct
Mountain Berry Chutney Arunachal
Wild mountain berries mashed with salt and chilli — seasonal forest condiment of...
Apong Jool Warm Spiced Beer
Warm spiced rice beer with ginger — the medicinal evening drink of Arunachali elders
Wild Honey Tribal Mead
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes
Dung Po Winter Porridge
Rice porridge with mountain herbs — the warming winter meal of the Monpa tribe