“powder”

Tamil Nadu Lunch

Aattu Kudal Fry

Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.

⏱ 30 min prep 🍳 60 min cook

Hard

Karnataka Dessert

Pancha Khajaya

Classic Karnataka sweet — pancha khajaya made with five grain sweet.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Neymeen Kuzhambu

Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.

⏱ 15 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Kathal Curry

Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar

⏱ 20 min prep 🍳 45 min cook

Medium

Karnataka Dessert

Sihi Pongal

Classic Karnataka sweet — sihi pongal made with sweet pongal Karnataka.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Lunch

Bihari Matar Paneer

Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian

⏱ 15 min prep 🍳 25 min cook

Medium

Karnataka Dessert

Kobbari Mithai

Classic Karnataka sweet — kobbari mithai made with coconut sweet.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Beverage

Pori Vilangai Sherbet

Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.

⏱ 10 min prep 🍳 5 min cook

Easy

Karnataka Dessert

Ellu Bella

Classic Karnataka sweet — ellu bella made with sesame-jaggery mix.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Snack

Bihari Kala Chana Chaat

Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar

⏱ 10 min prep 🍳 30 min cook

Easy

Karnataka Dessert

Akkaravadisal

Classic Karnataka sweet — akkaravadisal made with rice kheer Karnataka style.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Dessert

Gasgase Payasam

Classic Karnataka sweet — gasgase payasam made with poppy seed payasam.

⏱ 20 min prep 🍳 40 min cook

Medium