Suraikkai Chicken
Classic Tamil Nadu suraikkai chicken — bottle gourd and chicken prepared with South...
“GI”
1074 recipes found
Arunachal Chicken Soup
Clear chicken broth with ginger and mountain herbs — the healing soup of Arunachali homes
Bihari Chana Batua
Puffed flatbread stuffed with chana dal — the Bihar fair food and festival snack
Nethili Meen Kuzhambu
Classic Tamil Nadu nethili meen kuzhambu — anchovies in tamarind gravy prepared with...
River Crab Curry Arunachal
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
Rabbit Curry
Classic Tamil Nadu rabbit curry — rabbit meat prepared with South Indian spices.
Country Egg Curry
Classic Tamil Nadu country egg curry — country eggs prepared with South Indian spices.
Ragi Puttu
Classic Kerala breakfast — ragi puttu made with finger millet puttu.
Pork with Rice Beer Adi Tribe
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Bihari Rajma Curry
Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch
Arachuvitta Sambar
Traditional Tamil Nadu village recipe — The original homemade sambar using...
Tangy Tomato Chutney Arunachal
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...