“fresh”

Tamil Nadu Lunch

Boneless Chicken Gravy

Classic Tamil Nadu boneless chicken gravy — boneless chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Malabar Parotta

Classic Kerala breakfast — malabar parotta made with layered flatbread.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Suraikkai Chicken

Classic Tamil Nadu suraikkai chicken — bottle gourd and chicken prepared with South...

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Kallappam

Classic Kerala breakfast — kallappam made with toddy rice cake.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Nethili Meen Kuzhambu

Classic Tamil Nadu nethili meen kuzhambu — anchovies in tamarind gravy prepared with...

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Palappam

Classic Kerala breakfast — palappam made with plain appam.

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Lunch

River Crab Curry Arunachal

Freshwater crabs from mountain rivers cooked with turmeric and local chilli

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Rabbit Curry

Classic Tamil Nadu rabbit curry — rabbit meat prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Snack

Sweet Corn Pitha Arunachal

Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Country Egg Curry

Classic Tamil Nadu country egg curry — country eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Wheat Appam

Classic Kerala breakfast — wheat appam made with wheat flour appam.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Thengai Paal Kuzhambu

Traditional Tamil Nadu village recipe — Coconut milk kuzhambu — white, fragrant and mild.

⏱ 20 min prep 🍳 35 min cook

Medium